- EAN13
- 9782828919771
- Éditeur
- Favre
- Date de publication
- 10/03/2022
- Langue
- anglais
- Langue d'origine
- français
- Fiches UNIMARC
- S'identifier
Autre version disponible
-
Papier - Favre 22,00
A practical menu enables you to convert these ideas into actions and thus
develop a leadership with heart and purpose, for the benefit of all
stakeholders.
Whether you run a small business, a multinational corporation, a hair salon, a
construction site, a law firm, a shop, a school, or manage apprentices and
interns, this book is for you.
The recent evolution of the world and the massive use of technology have
changed the way we work. The unknown and the doubts have given rise to
salutary realizations that allow us to grow
beyond the ordeal. The climate emergency also requires major transformations.
This book invites you to rethink the way you lead a team by valuing and
cultivating resilience skills. It encourages you to refocus on your
priorities, insists on the importance of relations and the quest
for meaning. The impact of the resilient leaders will be proportional to the
strength of the bonds they manage to create with themselves, others and the
environment at large.
develop a leadership with heart and purpose, for the benefit of all
stakeholders.
Whether you run a small business, a multinational corporation, a hair salon, a
construction site, a law firm, a shop, a school, or manage apprentices and
interns, this book is for you.
The recent evolution of the world and the massive use of technology have
changed the way we work. The unknown and the doubts have given rise to
salutary realizations that allow us to grow
beyond the ordeal. The climate emergency also requires major transformations.
This book invites you to rethink the way you lead a team by valuing and
cultivating resilience skills. It encourages you to refocus on your
priorities, insists on the importance of relations and the quest
for meaning. The impact of the resilient leaders will be proportional to the
strength of the bonds they manage to create with themselves, others and the
environment at large.
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